– not the other way around
We start with a strong focus on obtaining top-quality raw ingredients to produce excellent flour for bread and baked goods. Our ingredients make for healthy, fiber-rich, and protein-rich products.
Our flours are suitable for a wide range of bakery applications, including long leavening products, sourdough preparations, and standard baked goods. They are also optimal for gluten-free products.
BENEFITS: We can naturally modify our ingredients using methods that make them easier to process and cook. The right raw ingredient processed with the right treatment can result in a dough that is more elastic, absorbs more water, and significantly reduces any potential off-taste.
Italy boasts a long tradition and a great deal of experience in the art of pasta making. All you need are simple yet high-performing ingredients.
Pre-gelatinized flours perform best with pasta production. These flours can be made from pulses and cereals – white and yellow corn, brown and white rice, and specialty flours including quinoa, buckwheat, and many more. All flours can be used individually or in a blend.
We supply our partners with Nativa, HTP and HTC flours, and Functional Ingredients ideal for producing fresh or dried pasta, both traditional and gluten-free. All of our flours are perfectly suited for both extrusion and lamination.
BENEFITS: Our gluten-free ingredients can be heat-treated in order to develop a more viscous and elastic dough, which facilitates the transformation processes (e.g., shorter processing and cooking times) resulting in end products with great texture.
We carefully select ingredients that meet the demands of informed consumers.
We carefully select and control all our raw materials to be processed because the quality of the grits, corn, and pulse flours used ultimately impacts the snack’s texture.
Our heat-treated flours (HTC and HTP brand), made with proprietary technology, can help limit off-tastes, especially when using pulses flours, while speeding up the production process.
We offer solutions for pellet producers and producers of extruded snacks, expanded snacks, and bars.
BENEFITS: Using carefully selected raw materials with a constant and rich starch content, such as our EXTRA GRITS Cereals, allows for an expansion capacity that significantly improves end-product yield and quality.
Our rich-in-protein flours, from pulses to custom mixes, meet both technological and nutritional requirements. From ground meat alternatives to plant-based cured meat, our HTP and NewGen flours will do the job.
Our dedicated line allows us to create the perfect mix for every need – including meat substitute mixes and the meat substitute mix for Bolognese sauce – while maintaining balanced, short, and completely plant-based labels.
BENEFITS: Each mix is fully customizable in terms of flavor and composition. Our high-protein, high-fiber ingredients can reduce carbohydrates and starches in the end product. Plus, the high water binding and high oil binding capacities of our mixes increase the overall yield for your production lines.
Sauces and dressings
We process and supply flours and ingredients for sauces and dressings, made with carefully selected ingredients, ensuring maximum performance and top-quality end products.
M-Nat is one of our most requested functional ingredients. It can be used to reduce fats and starches from the end product by replacing it with a higher percentage of water.
BENEFITS: Our ingredients are naturally modified using proprietary processes, allowing for easier and more effective processing. Facilitating the technical steps involved in product preparation translates into a time-saving and budget-friendly advantage.