We process and supply flours and ingredients for sauces and dressings, made with carefully selected ingredients, ensuring maximum performance and top-quality end products.
M-Nat is one of our most requested functional ingredients. It can be used to reduce fats and starches from the end product by replacing it with a higher percentage of water.
BENEFITS: Our ingredients are naturally modified using proprietary processes, allowing for easier and more effective processing. Facilitating the technical steps involved in product preparation translates into a time-saving and budget-friendly advantage.