Quality is served
The company philosophy and values led MartinoRossi to the launch of the MartinoRossi Professional line, dedicated to professionals, craft workshops and the Food Service channel. A very precious help for all those who work in the world of catering and restaurant, which in MartinoRossi Professional can find high quality ingredients and preparations.
Where food safety is a priority, MartinoRossi Professional legumes flour, selected grains, polenta flours, gluten free mixes and plant-based blends, are the ideal solution: versatile and ready to use, for nourishing and original dishes.
PLANT-BASED MIXES
From legumes, the new gluten free and plant-based alternatives
PLANT-BASED MIX FOR EGG ALTERNATIVES
AVAILABLE FORMATS: 500g (10pcs box)
YIELD: 500g of dry mix
= 74 whole eggs
PLANT-BASED MIX FOR GROUND
AVAILABLE FORMATS: 250g (10pcs box)
YIELD: 250g of dry mix
= 1kg of rehydrated ground
AVAILABLE FLAVORS: neutral
PLANT-BASED MIX FOR BURGERS & VEGGIE BALLS
AVAILABLE FORMATS: 300g (10pcs box)
YIELD: 300g of dry mix
= 10 burgers of 100g
AVAILABLE FLAVORS: neutral, chicken, beef
PUREE
FROM LEGUMES
AVAILABLE FORMATS: 800g (10pcs box)
YIELD: 300g of dry mix
= puree for 20 people
AVAILABLE FLAVOURS: neutral (add salt)
From MartinoRossi’s experience in the processing of legumes are born the new plant-based blends for burgers, veggie balls and plant-based ground. Totally soy-free, GMO-free and gluten-free, specially designed for the production of meat alternative products.
PROPERTIES
- Gluten-free, GMO-free, Soy-free, Allergen-free
- Plant-based
- Short ingredient list (4 ingredients only)
- Kosher
- 24 months shelf-life
- Quick and easy to prepare
- High water absorption
POLENTA FLOURS
A fine dining classic
PRECOOKED INSTANT POLENTA
Bramata – coarse ground
RAW YELLOW CORN POLENTA
Coarse ground
PRECOOKED INSTANT BLACK CORN POLENTA
Coarse ground
PRECOOKED INSTANT POLENTA
Fioretto – finely ground
Using selected corn grown in Italy in our controlled supply chains, we obtain our steam-precooked corn flours. Available in yellow bramata, yellow fioretto and corvino corn bramata varieties, our corn flours are the perfect solution for making delicious, golden coloured and rustic polenta.
AVAILABLE FORMATS
PROPERTIES
- Gluten-free
- Soy-free
- GMO-free
- 100% italian production
GLUTEN FREE MIXES
Taste and variety
GLUTEN-FREE MIX
FOR BREAD, PIZZA AND FLATBREAD
GLUTEN-FREE MIX
FOR FRESH PASTA
GLUTEN-FREE MIX
FOR CAKES & PASTRY
Using selected corn grown in Italy in our controlled supply chains, we obtain our steam-precooked corn flours. Available in yellow bramata, yellow fioretto and corvino corn bramata varieties, our corn flours are the perfect solution for making delicious, golden coloured and rustic polenta.
AVAILABLE FORMATS
PROPERTIES
- Gluten-free
- Soy-free
- GMO-free
LEGUMES FLOURS
Creativity in the kitchen
CHICKPEA
FLOUR
From chickpeas grown
in Tuscany
RED LENTIL
FLOUR
From red lentils grown in Puglia
and in Tuscany
GREEN PEA
FLOUR
From green peas grown in Lombardy
and in Emilia Romagna
In our production chains, located in the best production areas of Lombardy, Emilia-Romagna, Tuscany and Puglia, we grow chickpeas, red lentils and green peas, which we then turn into our legumes flours. Cooking process of flour with pressure at low temperatures preserves the legumes’ vivid colours, as well as keeping all their precious nutritional values unaltered.
AVAILABLE FORMATS
PROPERTIES
- Gluten Free
- Soy Free
- 100% italian production
- Shorter cooking time
- Greater elasticity and therefore ease of processing
- Better water absorption