Bakery Products

We start with a strong focus on obtaining top-quality raw ingredients to produce excellent flour for bread and baked goods. Our ingredients make for healthy, fiber-rich, and protein-rich products.

Our flours are suitable for a wide range of bakery applications, including long leavening products, sourdough preparations, and standard baked goods. They are also optimal for gluten-free products.

BENEFITS: We can naturally modify our ingredients using methods that make them easier to process and cook. The right raw ingredient processed with the right treatment can result in a dough that is more elastic, absorbs more water, and significantly reduces any potential off-taste.


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