For the dietary requirements of an ever-changing society
Our functional ingredients are cereal and pulse flours with specific characteristics. These flours are created using a proprietary technology that naturally modifies their physical properties – preserving their color and nutritional profile while increasing functionality.
These plant-based, allergen-free, GMO-free, and gluten-free ingredients are the solution when creating products for knowledgeable consumers with increasingly specific dietary requirements.
We guarantee quality and safety for consumers while offering solutions for tasty, healthy, and functional products. Our functional ingredients are ideal for sauces, creams, and soups as well as pasta, pizza, baked goods (standard and gluten-free), meatballs, hamburgers, and cured meats (both plant- and meat-based).
Learn more about our functional ingredients

M-Nat
An alternative to starch
This physically modified gluten-free, allergen-free, and GMO-free corn flour reduces or eliminates water syneresis, performing well in both hot and cold applications.
FUNCTIONS
- Natural thickening agent and water binder
- Stabilizer of water syneresis
- Starch replacement
- Texture stabilizer
- Support in reducing fat usage
- High gelling capacity
APPLICATIONS
⦿ Meat alternatives:
- Burgers
- Ground meat alternatives
- Vegan / Vegetarian deli
- Vegan / Vegetarian cold cuts
- Vegan / Vegetarian balls
⦿ Sauces:
- Condiments
- Dips
- Table condiments
⦿ Stuffings:
- Fresh pasta fillings
- Baked goods fillings
⦿ Soups
⦿ Coatings:
- Batters
- Breadings

Newgen
Used as structuring agents
These pulse flours, physically modified with a proprietary technology known as NewGen, are available in three varieties: Chickpea Flour, Green Pea Flour, and Red Lentil Flour.
FUNCTIONS
- Great texturizing, structuring, and gluing power
- Great gelling power
- Outstanding flour performance during processing
APPLICATIONS
⦿ Meat alternatives:
- Burgers
- Ground meat alternatives
- Vegan / Vegetarian deli
- Vegan / Vegetarian cold cuts
- Vegan / Vegetarian balls
⦿ Sauces:
- Condiments
- Dips
- Table condiments
⦿ Stuffings:
- Fresh pasta fillings
- Baked goods fillings
⦿ Soups
⦿ Coatings:
- Batters
- Breadings
⦿ Snacks:
- Puffed / Extruded
- Bars

Fiberplus
Helps retain water
and increase fiber content
This product is physically modified with special FiberPlus technology and is available in three varieties: Chickpea FiberPlus, Corn FiberPlus, and Green Pea FiberPlus.
FUNCTIONS
- High water binding ability
- High fat absorbing capacity
- Improves fiber content in nutritional labels
APPLICATIONS
⦿ Bakery:
- Pastry
- Bread
- Crackers
- Cookies
- Biscuits
- Brownies
- Pizza
- Muffins
⦿ Snacks:
- Bars
⦿ Meat alternatives:
- Burgers
- Ground meat alternatives
- Vegan / Vegetarian deli
- Vegan / Vegetarian cold cuts
⦿ Sauces
- Dips
⦿ Meat products
- Burgers
- Meatballs
- Sausages

M-Nat
An alternative to starch
This physically modified gluten-free, allergen-free, and GMO-free corn flour reduces or eliminates water syneresis, performing well in both hot and cold applications.
FUNCTIONS
- Natural thickening agent and water binder
- Stabilizer of water syneresis
- Starch replacement
- Texture stabilizer
- Support in reducing fat usage
- High gelling capacity
APPLICATIONS
⦿ Meat alternatives:
- Burgers
- Ground meat alternatives
- Vegan / Vegetarian deli
- Vegan / Vegetarian cold cuts
- Vegan / Vegetarian balls
⦿ Sauces:
- Condiments
- Dips
- Table condiments
⦿ Stuffings:
- Fresh pasta fillings
- Baked goods fillings
⦿ Soups
⦿ Coatings:
- Batters
- Breadings

Newgen
Used as structuring agents
These pulse flours, physically modified with a proprietary technology known as NewGen, are available in three varieties: Chickpea Flour, Green Pea Flour, and Red Lentil Flour.
FUNCTIONS
- Great texturizing, structuring, and gluing power
- Great gelling power
- Outstanding flour performance during processing
APPLICATIONS
⦿ Meat alternatives:
- Burgers
- Ground meat alternatives
- Vegan / Vegetarian deli
- Vegan / Vegetarian cold cuts
- Vegan / Vegetarian balls
⦿ Sauces:
- Condiments
- Dips
- Table condiments
⦿ Stuffings:
- Fresh pasta fillings
- Baked goods fillings
⦿ Soups
⦿ Coatings:
- Batters
- Breadings
⦿ Snacks:
- Puffed / Extruded
- Bars

Fiberplus
Helps retain water
and increase fiber content
This product is physically modified with special FiberPlus technology and is available in three varieties: Chickpea FiberPlus, Corn FiberPlus, and Green Pea FiberPlus.
FUNCTIONS
- High water binding ability
- High fat absorbing capacity
- Improves fiber content in nutritional labels
APPLICATIONS
⦿ Bakery:
- Pastry
- Bread
- Crackers
- Cookies
- Biscuits
- Brownies
- Pizza
- Muffins
⦿ Snacks:
- Bars
⦿ Meat alternatives:
- Burgers
- Ground meat alternatives
- Vegan / Vegetarian deli
- Vegan / Vegetarian cold cuts
⦿ Sauces
- Dips
⦿ Meat products
- Burgers
- Meatballs
- Sausages
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