Functional Ingredients for Food Producers

Our functional ingredients are cereal and pulse flours with specific characteristics. These flours are created using a proprietary technology that naturally modifies their physical properties – preserving their color and nutritional profile while increasing functionality.

These plant-based, allergen-free, GMO-free, and gluten-free ingredients are the solution when creating products for knowledgeable consumers with increasingly specific dietary requirements. 

We guarantee quality and safety for consumers while offering solutions for tasty, healthy, and functional products. Our functional ingredients are ideal for sauces, creams, and soups as well as pasta, pizza, baked goods (standard and gluten-free), meatballs, hamburgers, and cured meats (both plant- and meat-based).