For the dietary requirements of an ever-changing society
Our functional ingredients are cereal and pulse flours with specific characteristics. These flours are created using a proprietary technology that naturally modifies their physical properties – preserving their color and nutritional profile while increasing functionality.
These plant-based, allergen-free, GMO-free, and gluten-free ingredients are the solution when creating products for knowledgeable consumers with increasingly specific dietary requirements.
We guarantee quality and safety for consumers while offering solutions for tasty, healthy, and functional products. Our functional ingredients are ideal for sauces, creams, and soups as well as pasta, pizza, baked goods (standard and gluten-free), meatballs, hamburgers, and cured meats (both plant- and meat-based).
Learn more about our functional ingredients
Fiberplus
FiberPlus are natural, gluten free and allergen free powders made from cereals and pulses hulls. They are ideal to increase fiber content and improve yield and texture in finished products. They are available in three variants: chickpeas FiberPlus, green pea FiberPlus and corn FiberPlus. FiberPlus can be easily used or incorporated in different recipes since they haven’t a strong interaction with water.
PROPERTIES
- GMO free
- Gluten free
- Soy free
- Clean label
FUNCTIONS
- FIBER CONTENT BOOSTER IN FINAL PRODUCT
- TEXTURE AND YIELD IMPROVER
APPLICATIONS
- BAKERY PRODUCTS
- SOUPS
- MEAT & MEAT ANALOGUES
AVAILABLE FORMATS
- 20 kg Bags
- 800/1000 kg Big Bags
- BULK
M-Nat
M-Nat is a corn flour that acts as a thickener, stabiliser and gelling agent in hot systems where water needs to be controlled and stabilised, avoiding problems such as syneresis and reducing the use of starches. M-Nat starts its functionality in cold systems working like a fiber and then, when the temperature is increased, acting like a starch in hot conditions.
PROPERTIES
- GMO free
- Gluten free
- Soy free
- Clean label
FUNCTIONS
- NATURAL THICKENING AGENT AND WATER BINDER
- WATER SYNERESIS STABILIZER
- STARCHES ALTERNATIVE
APPLICATIONS
- BAKERY PRODUCTS
- DRESSINGS
- MEAT & MEAT ANALOGUES
- DIPS & SPREADS
- SOUPS
AVAILABLE FORMATS
- 20 kg Bags
- 800/1000 kg Big Bags
- BULK
HTS (Roasted pulses flours)
Roasting process allows for a significant improvement of the raw material taste. This gives a “toasted” flavour to the flours and to the derived finished products, opening the opportunity of using pulses flours in non-traditional preparations, like sweet spreadable creams, sweet baked goods, cookies, pastry products, or vegetable creams and drinks. In general, roasted flours are ideal for preparations where you need to maintain a good protein level, avoiding the problem of the grassy flavour of pulses in finished products.
PROPERTIES
- GMO free
- Gluten free
- Soy free
- Allergen free
FUNCTIONS
- Allergen content reduction
- Roasted (“nutty”) flavour enhancement in final product
- Protein enrichment
APPLICATIONS
- BAKERY PRODUCTS AND PASTRIES
- SOUPS
- SWEET SPREADABLE CREAMS
- MASHED POTATOES
AVAILABLE FORMATS
- 20 kg Bags
- 800/1000 kg Big Bags
- BULK
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