Our rich-in-protein flours, from pulses to custom mixes, meet both technological and nutritional requirements. From ground meat alternatives to plant-based cured meat, our HTP and NewGen flours will do the job.
Our dedicated line allows us to create the perfect mix for every need – including meat alternative mixes and the meat alternative mix for Bolognese sauce – while maintaining balanced, short, and completely plant-based labels.
BENEFITS: Each mix is fully customizable in terms of flavor and composition. Our high-protein, high-fiber ingredients can reduce carbohydrates and starches in the end product. Plus, the high water binding and high oil binding capacities of our mixes increase the overall yield for your production lines.