It was the end of the 1980s when construction began on what is today our main facility.
This photograph shows the arrival of the first reinforced concrete beam (33 meters long) which would be needed for the new structure, with the truck stopped at the last curve, attempting to cover the final meters before the entrance to the area.
Not at all a simple endeavor, for which it was necessary to remove street signs and other obstacles and for which all of the company’s employees were present.
Even the owner, Rossi Martino, oversaw the work. These were the years of change, of the transition from supplier of technical equipment and assistance to farms, to stocker and supplier to the most important food industries in Europe.
Today MartinoRossi Spa produces and sells over one thousands different kinds of flours and food ingredients, focusing on quality and safety and serving clients all around the world.