Thanks Gruppo Food for the prominence given to us also on the last two issues of the FOOD magazine: an ample space dedicated to the launch of our ๐๐ฟ๐๐ถ๐๐ฎ๐ป ๐ฃ๐๐น๐๐ฒ๐ ๐๐น๐ผ๐๐ฟ๐.
The line consists of three references: chickpea flour, red lentil flour and green pea flour, naturally ๐ด๐น๐๐๐ฒ๐ป-๐ณ๐ฟ๐ฒ๐ฒ, ๐ฟ๐ถ๐ฐ๐ต ๐ถ๐ป ๐ฝ๐ฟ๐ผ๐๐ฒ๐ถ๐ป๐ ๐ฎ๐ป๐ฑ ๐ณ๐ถ๐ฏ๐ฒ๐ฟ๐ and perfect for delighting in the kitchen in making multiple preparations: vegetable burgers, hummus, creams but also pasta, bread and pizza. Find out more at www.lineaartisan.it!
